Paleo Palacinka s Tvarohem
Experience a delightful twist on a classic Eastern European treat with Paleo Palacinka s Tvarohem, a recipe that’s fully grain-free and dairy-free while brimming with flavor. These tender, golden crepes are crafted from almond flour and tapioca starch, whisked together with creamy coconut milk and a hint of vanilla and honey for natural sweetness. The star of the dish is the homemade paleo tvaroh, a luscious cashew-based filling infused with bright lemon juice and pure maple syrup. Perfectly rolled and drizzled with extra syrup, this gluten-free and refined sugar-free dessert is a wholesome indulgence that celebrates traditional flavors with a paleo-friendly twist. Simple to make and perfect for breakfast or a comforting snack, these crepes are sure to impress every guest at the table.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon tapioca starch
- 1 cup coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons coconut oil
- 1 cup cashew nuts
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 0.5 teaspoon sea salt
Instructions
Soak the cashew nuts in water for at least 2 hours or overnight, then drain and rinse.
In a blender, combine soaked cashews, lemon juice, 1 tablespoon of maple syrup, and a pinch of sea salt. Blend until smooth to create the paleo tvaroh (cheese). Set aside.
In a mixing bowl, whisk together eggs, coconut milk, honey, and vanilla extract until well combined.
Gradually add in the almond flour and tapioca starch, whisking to form a smooth batter.
Heat a non-stick skillet over medium heat and add coconut oil to coat the pan.
Pour about 1/4 cup of batter into the pan, tilting to spread evenly and create a thin crepe.
Cook for about 2-3 minutes on one side until edges start to brown, then flip and cook for another minute. Remove and repeat with remaining batter.
Spread a generous layer of cashew cheese filling on each crepe and roll them up.
Drizzle with additional maple syrup if desired, then serve warm.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
