Paleo Palacinka s Nutelou
Experience the perfect fusion of indulgence and wholesome eating with this **Paleo Palacinka s Nutelou** recipe, a healthier twist on the classic Croatian dessert. Featuring delicate crepes made from nutrient-rich almond and coconut flours, these grain-free and gluten-free delights are both light and satisfying. The real star, however, is the homemade Paleo Nutella—a velvety spread crafted from roasted hazelnuts, rich cocoa powder, and naturally sweet maple syrup, offering a guilt-free alternative to traditional chocolate spreads. Quick to prepare and brimming with flavor, these palacinkas are ideal for breakfast, brunch, or dessert. Serve them warm and filled or folded for an eye-catching treat that’s perfect for anyone following a paleo diet! Keywords: paleo recipe, gluten-free crepes, homemade Nutella, healthy dessert, almond flour crepes.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 2 tablespoons arrowroot powder
- 4 large eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1 cup hazelnuts
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 0.25 teaspoon sea salt
- 1 teaspoon coconut oil
- 2 tablespoons water
Instructions
In a large mixing bowl, whisk together the almond flour, coconut flour, and arrowroot powder until well combined.
Add the eggs, almond milk, and vanilla extract to the flour mixture and whisk until the batter is smooth and free of lumps.
Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet and swirl to spread evenly.
Cook each side of the crepe for 2-3 minutes or until golden brown. Repeat with the remaining batter, adding more coconut oil as needed.
To prepare the Paleo Nutella, preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes.
Once roasted, place the hazelnuts in a kitchen towel and rub them together to remove the skins.
In a food processor, blend the hazelnuts until smooth and creamy, scraping down the sides as necessary.
Add the cocoa powder, maple syrup, salt, and a teaspoon of coconut oil to the processor and blend until fully combined and smooth.
Add water a tablespoon at a time to adjust the spread's consistency to your liking.
Spread the Paleo Nutella over each crepe and roll or fold as desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1016 mg | 44% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 53.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 927 mg | 71% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
