Paleo Pain Blanc
Experience the rustic charm of homemade bread with this Paleo Pain Blanc, a wholesome and gluten-free alternative to traditional white bread. Crafted with nutrient-dense almond and coconut flours, this recipe delivers a light and airy texture that's perfect for breakfast or alongside your favorite soups and salads. Infused with a touch of honey for natural sweetness and apple cider vinegar for a subtle tang, its flavor profile is as delightful as its golden crust. Ready in just 45 minutes, this easy paleo bread uses simple pantry staples and is suitable for anyone following grain-free, dairy-free, or paleo diets. Slice up this versatile loaf and enjoy guilt-free indulgence, whether toasted, with avocado, or topped with nut butter.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cup Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until fully combined.
In a separate bowl, beat the eggs until they are lightly frothy. Add the apple cider vinegar, honey, and melted coconut oil, and whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's even.
Place the loaf pan into the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes.
Carefully remove the bread from the pan using the parchment paper, and place it on a wire rack to cool completely before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze slices for longer storage.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 28.4 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 463 mg | 36% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
