Paleo Pain aux Noix
Elevate your healthy baking game with this Paleo Pain aux Noix recipe—a perfectly nutty and grain-free twist on classic walnut bread! Made with nutrient-dense almond and coconut flours, this wholesome loaf boasts a light yet hearty texture complemented by the richness of chopped walnuts. Sweetened naturally with optional honey and brought together with creamy melted butter or coconut oil, this paleo-friendly bread is free from grains, gluten, and refined sugars. Ideal for anyone following a paleo diet or looking for a nourishing treat, its easy prep time (just 15 minutes!) makes it a convenient option for busy bakers. Serve it as an energizing breakfast, a snack with a drizzle of honey, or alongside soups and salads for a rustic touch. If you're searching for grain-free walnut bread recipes or paleo baked goods, this Paleo Pain aux Noix is sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey (optional)
- 0.25 cup Unsalted butter or coconut oil (melted)
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Mix until well blended.
In a separate medium bowl, whisk together the eggs, apple cider vinegar, honey, and melted butter or coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in the chopped walnuts until evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and let it cool completely on a wire rack.
Slice and serve your Paleo Pain aux Noix once it has cooled down.
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.8 g | 322% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1061 mg | 354% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 95.2 g | 35% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 31.5 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 651 mg | 50% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
