Paleo Pain au Levain
Indulge in the rustic charm of this *Paleo Pain au Levain*, a grain-free, gluten-free twist on the classic French sourdough bread. Crafted with nutrient-rich almond flour, tapioca flour, and psyllium husk powder, this wholesome loaf delivers a hearty texture and delicate crumb without compromising on flavor. Enhanced with natural sweetness from honey and the tang of apple cider vinegar, this paleo-friendly bread is perfect for those seeking a healthier alternative to traditional bread recipes. With a quick prep time of just 25 minutes and an irresistible golden-brown crust, it's ideal for breakfast spreads, sandwich bases, or simply enjoyed warm with a smear of nut butter. Whether you're following a paleo lifestyle or simply want an innovative bread recipe, this Paleo Pain au Levain is sure to impress!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 1.5 tablespoons Apple cider vinegar
- 0.25 cup Coconut oil, melted
- 4 large Eggs
- 1 cup Warm water
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, psyllium husk powder, baking soda, and sea salt.
In a separate bowl, combine the apple cider vinegar, melted coconut oil, eggs, warm water, and honey. Whisk until fully combined.
Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a dough forms. The mixture will be slightly sticky.
Pour the dough into the prepared loaf pan, spreading it evenly with a spatula.
Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve this Paleo Pain au Levain with your favorite toppings or simply enjoy it on its own.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2719 mg | 118% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 28.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 590 mg | 45% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
