Paleo Pad See Ew
Elevate your weeknight meals with this vibrant and healthy Paleo Pad See Ew, a wholesome twist on the classic Thai street food dish. This gluten-free and soy-free recipe swaps traditional rice noodles for fresh, spiralized zucchini noodles, giving it a light yet satisfying base. Tender chicken, crisp broccoli florets, and julienned carrots add layers of texture and nutrition, while the rich umami sauce made from coconut aminos, fish sauce, and a touch of honey ties everything together beautifully. A hint of garlic and white pepper delivers bold, aromatic flavors, making every bite irresistible. Ready in under 35 minutes, this nutrient-packed stir-fry is perfect for paleo enthusiasts, low-carb eaters, or anyone craving a fresh take on Thai cuisine. Serve hot for a quick and delicious meal that’s bursting with natural goodness!
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Recipe Information
Ingredients
- 500 grams Chicken breast, thinly sliced
- 60 milliliters Coconut aminos
- 15 milliliters Fish sauce
- 10 grams Honey
- 3 cloves Garlic, minced
- 2 large Zucchini, spiralized into noodles
- 200 grams Broccoli florets
- 1 large Carrot, julienned
- 2 large Egg
- 2 tablespoons Coconut oil
- 1 teaspoon White pepper
Instructions
In a small bowl, mix coconut aminos, fish sauce, and honey until combined. Set aside.
Heat one tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until just cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the broccoli florets and julienned carrot to the skillet and stir-fry for about 3-4 minutes until they start to soften.
Push the vegetables to one side of the pan and crack the eggs into the cleared space. Scramble the eggs until fully cooked.
Return the chicken to the skillet, adding the spiralized zucchini noodles. Pour the prepared sauce over the contents of the skillet.
Increase the heat to high, and stir-fry everything together for about 2-3 more minutes, until the zucchini noodles are tender but still firm.
Season with white pepper, tossing everything together to ensure even coating.
Remove from heat and serve immediately. Enjoy your Paleo Pad See Ew!
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 35.2 g | ||
| Protein | 182.4 g | 365% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 317 mg | 24% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2809 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
