Paleo Oven Baked Potatoes
Indulge in the wholesome goodness of **Paleo Oven Baked Potatoes**, the perfect side dish or hearty snack that’s both simple and satisfying. These crispy-on-the-outside, tender-on-the-inside russet potatoes are seasoned to perfection with a flavorful blend of olive oil, sea salt, garlic powder, paprika, and fragrant dried rosemary. Naturally gluten-free and dairy-free, this paleo-friendly recipe requires just 10 minutes of prep before the oven works its magic, baking the potatoes to golden perfection in under an hour. Whether you enjoy them solo or topped with Paleo-approved additions like creamy avocado, fresh chives, or a sprinkle of nutritional yeast, these oven-baked delights bring rustic comfort to any meal. Perfect for weeknight dinners, meal prep, or as a healthy option for entertaining, this recipe is a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Using a fork, pierce each potato a few times to allow steam to escape during cooking.
In a small bowl, combine olive oil, sea salt, black pepper, garlic powder, paprika, and dried rosemary.
Rub each potato generously with the seasoned olive oil mixture, making sure they are well coated.
Place the potatoes directly on the oven rack or on a baking tray lined with foil for easier cleanup.
Bake in the preheated oven for about 60 minutes, or until the potatoes are tender when pierced with a fork and the skins are crispy.
Once done, remove the potatoes from the oven and let them rest for a few minutes before serving. This will enhance the texture and flavor of the potatoes.
Serve the Paleo Oven Baked Potatoes hot, topped with your favorite Paleo-friendly toppings such as sliced avocado, chives, or a sprinkle of nutritional yeast.
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 5.3 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3750 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
