Paleo Oven Baked Potato
Elevate your side dish game with these *Paleo Oven Baked Potatoes*—crispy on the outside, fluffy on the inside, and bursting with savory flavor! This easy, wholesome recipe uses just a handful of clean ingredients like large russet potatoes, olive oil, garlic powder, and a touch of aromatic fresh rosemary. Perfectly baked in the oven, the potatoes boast golden, crispy skins thanks to a flavorful olive oil coating, while the rosemary adds a delicate, earthy depth. Whether served as-is or paired with Paleo-friendly toppings like creamy avocado or crispy bacon bits, these baked potatoes are a versatile and satisfying addition to any meal. Ready in just over an hour, they’re ideal for meal prepping or quick weeknight dinners. Make your side dish shine with this delicious and healthy recipe! Keywords: Paleo baked potatoes, crispy potato skins, rosemary oven potatoes, easy Paleo side dish.
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes under running water to remove any dirt. Pat them dry using a clean kitchen towel.
Poke each potato several times with a fork. This allows steam to escape during baking and prevents them from bursting.
Place the potatoes on a baking sheet lined with parchment paper.
In a small bowl, combine olive oil, sea salt, black pepper, and garlic powder. Mix well.
Brush each potato with the olive oil mixture, making sure to cover all sides. This helps make the potato skins crispy and flavorful.
Sprinkle fresh rosemary over the potatoes for added flavor.
Place the baking sheet in the preheated oven and bake for 50-60 minutes. Cooking time can vary depending on potato size, so check for doneness by inserting a fork into the center. If it slides in easily, the potatoes are done.
Remove potatoes from the oven and allow them to cool for a few minutes before serving.
Serve the baked potatoes as they are or with your favorite Paleo-friendly toppings such as avocado, bacon bits, or ghee.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3726 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
