Nutrition Facts for Paleo oven-baked chicken gizzards

Paleo Oven-Baked Chicken Gizzards

Image of Paleo Oven-Baked Chicken Gizzards
Nutriscore Rating: 67/100

Satisfy your cravings for a hearty, protein-packed dish with this Paleo Oven-Baked Chicken Gizzards recipe! Perfectly seasoned with a zesty marinade of olive oil, lemon juice, garlic powder, smoked paprika, and a hint of coconut aminos, these tender gizzards are roasted to golden perfection in the oven. Not only are they paleo-friendly and gluten-free, but they’re also packed with essential nutrients and bold flavor, making them a hit for health-conscious eaters or adventurous food enthusiasts. With minimal prep time and a straightforward baking method, this recipe combines convenience with irresistible taste. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, these chicken gizzards make a unique and satisfying appetizer, snack, or main dish. Perfect for fans of nutrient-dense, offal-based dishes, this is a must-try when you're looking to elevate your paleo dinner game!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 500 grams chicken gizzards
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons fresh parsley
  • 1 tablespoon coconut aminos
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Rinse the chicken gizzards under cold water and pat dry with paper towels.

3

In a large bowl, combine the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, ground black pepper, sea salt, and coconut aminos. Mix well to create a marinade.

4

Add the gizzards to the marinade and toss to ensure they are fully coated. Let them marinate for at least 10 minutes.

5

Line a baking sheet with parchment paper.

6

Spread the marinated gizzards evenly on the prepared baking sheet.

7

Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the gizzards halfway through cooking to ensure even baking.

8

Once cooked, remove from the oven and let them rest for 5 minutes.

9

Garnish with freshly chopped parsley before serving.

10

Enjoy your Paleo Oven-Baked Chicken Gizzards while they are warm!

⚑
Cooking Tip: Take your time with each step for the best results!
762
cal
89.8g
protein
14.1g
carbs
38.8g
fat

Nutrition Facts

1 serving (596.5g)
Calories
762
% Daily Value*
Total Fat 38.8 g 50%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 1200 mg 400%
Sodium 2946 mg 128%
Total Carbohydrate 14.1 g 5%
Dietary Fiber 2.0 g 7%
Total Sugars 4.1 g
Protein 89.8 g 180%
Vitamin D 0.0 mcg 0%
Calcium 92 mg 7%
Iron 13.9 mg 77%
Potassium 1394 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
47.0%%
45.7%%
Fat: 349 cal (45.7%%)
Protein: 359 cal (47.0%%)
Carbs: 56 cal (7.4%%)