Satisfy your cravings for a hearty, protein-packed dish with this Paleo Oven-Baked Chicken Gizzards recipe! Perfectly seasoned with a zesty marinade of olive oil, lemon juice, garlic powder, smoked paprika, and a hint of coconut aminos, these tender gizzards are roasted to golden perfection in the oven. Not only are they paleo-friendly and gluten-free, but theyβre also packed with essential nutrients and bold flavor, making them a hit for health-conscious eaters or adventurous food enthusiasts. With minimal prep time and a straightforward baking method, this recipe combines convenience with irresistible taste. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, these chicken gizzards make a unique and satisfying appetizer, snack, or main dish. Perfect for fans of nutrient-dense, offal-based dishes, this is a must-try when you're looking to elevate your paleo dinner game!
Preheat your oven to 375Β°F (190Β°C).
Rinse the chicken gizzards under cold water and pat dry with paper towels.
In a large bowl, combine the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, ground black pepper, sea salt, and coconut aminos. Mix well to create a marinade.
Add the gizzards to the marinade and toss to ensure they are fully coated. Let them marinate for at least 10 minutes.
Line a baking sheet with parchment paper.
Spread the marinated gizzards evenly on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the gizzards halfway through cooking to ensure even baking.
Once cooked, remove from the oven and let them rest for 5 minutes.
Garnish with freshly chopped parsley before serving.
Enjoy your Paleo Oven-Baked Chicken Gizzards while they are warm!
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1200 mg | 400% | |
| Sodium | 2946 mg | 128% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.