Paleo Open-Faced Ham and Cheese Sandwich
Reimagine the classic lunch favorite with this Paleo Open-Faced Ham and Cheese Sandwich — a delightful combination of health-conscious ingredients and indulgent flavors. Built upon a slice of hearty almond flour bread, this sandwich is layered with savory deli-style ham, perfectly melted Paleo cheese, and a touch of zesty Dijon mustard for a bold kick. Finished with a crisp, peppery garnish of fresh arugula and seasoned to perfection, this dish comes together in just 10 minutes, making it a quick yet satisfying meal that's gluten-free, dairy-free, and packed with protein. Whether you're following a Paleo diet or simply craving a lighter twist on a traditional sandwich, this recipe delivers on taste, texture, and nourishment. Perfect for lunch, brunch, or even a snack, serve it fresh and warm straight from the oven!
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Recipe Information
Ingredients
- 1 slice Almond flour bread
- 2 slices Deli-style ham
- 2 slices Paleo cheese
- 1 tablespoon Ghee or coconut oil
- 1 teaspoon Dijon mustard
- 0.5 cup Fresh arugula
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Spread the ghee or coconut oil over one side of the almond flour bread slice evenly.
Place the bread, oiled side down, on a baking sheet.
Evenly spread the Dijon mustard on the top side of the bread.
Layer the ham slices on top of the mustard-coated bread.
Top the ham with Paleo cheese slices, ensuring even coverage.
Place the baking sheet in the preheated oven and bake for about 5 minutes or until the cheese has fully melted and the bread is crisp.
Remove the baking sheet from the oven and allow the sandwich to cool slightly.
Top with fresh arugula and season with salt and black pepper to taste.
Serve immediately while warm.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
