Paleo Onion Vinaigrette
Elevate your salads and roasted veggies with this tangy and flavorful Paleo Onion Vinaigrette, a perfect condiment for clean eating enthusiasts! Featuring finely sliced red onion, apple cider vinegar, and paleo-friendly Dijon mustard, this dressing strikes the ideal balance of sharp, sweet, and savory. Raw honey adds a natural touch of sweetness, while fresh garlic and black pepper provide depth and just the right hint of spice. Made with nutrient-rich extra virgin olive oil, it’s a wholesome dressing that’s ready in just 10 minutes with no cooking required. Whether blended smooth or whisked by hand for a rustic texture, this vinaigrette pairs beautifully with both leafy greens and hearty grain-free meals. Plus, it’s easy to store, making healthy eating fuss-free all week long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 medium Red onion
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard (paleo-friendly)
- 1 tablespoon Raw honey
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the red onion and slice it finely.
Peel and mince the garlic cloves.
In a medium-sized bowl or a blender, combine the finely sliced red onion, minced garlic, extra virgin olive oil, apple cider vinegar, Dijon mustard, raw honey, salt, and black pepper.
If using a blender, blend on medium speed until the mixture is well combined and the onion is finely processed. If mixing by hand, whisk vigorously until well emulsified.
Taste and adjust seasoning with more salt or pepper if necessary.
Transfer the vinaigrette to a sealable jar or bottle and let it sit for at least 10 minutes at room temperature to allow the flavors to meld before serving.
Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as the ingredients may separate.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
