Paleo Olive Oil Bread
Discover a delightful twist on traditional bread with this Paleo Olive Oil Bread—a gluten-free, grain-free loaf that's as nourishing as it is delicious. Crafted with almond and tapioca flours, this bread boasts a soft yet sturdy texture, perfect for slicing and spreading. The addition of olive oil and a hint of honey lends a rich flavor and subtle sweetness, while apple cider vinegar ensures a perfect rise. Quick to prepare and ready in under an hour, this wholesome recipe is ideal for paleo dieters or anyone seeking a healthy alternative to conventional breads. Whether served as a hearty breakfast toast or paired with savory toppings, this versatile loaf makes every bite unforgettable!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and salt. Stir the dry ingredients together until they are thoroughly mixed.
In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and honey until smooth and well combined.
Pour the wet mixture into the dry ingredients gradually, stirring together until you have a smooth and uniform batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper to lift it out of the pan and onto a wire rack to cool completely.
Once cooled, slice and serve as desired. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories |
2890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 166.5 g | 61% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 28.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 551 mg | 42% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
