Paleo Oatmeal Drop Scones
Embrace a wholesome twist on a classic favorite with these *Paleo Oatmeal Drop Scones*—a naturally grain-free, gluten-free, and dairy-free delight that's perfect for a healthy breakfast or snack. Made with the goodness of almond and coconut flour, these scones boast a tender texture and nutty flavor, elevated by the subtle sweetness of honey and raisins or dried cranberries. With just 15 minutes of prep time, this recipe is quick, simple, and customizable with optional add-ins like chopped nuts for an extra crunch. These golden scones bake to perfection in under 15 minutes, delivering a soft, hearty bite that's delicious warm or at room temperature. Ideal for those following a paleo diet or simply seeking a nourishing treat, these scones are sure to become a favorite in your healthy baking repertoire!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 Eggs
- 0.5 cup Coconut milk
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Raisins or dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, shredded coconut, baking soda, and salt. Mix until well combined.
In a separate bowl, whisk together the eggs, coconut milk, honey, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in the chopped nuts and raisins if using, until they are evenly distributed throughout the batter.
Using a spoon or a cookie scoop, drop heaping tablespoons of batter onto the prepared baking sheet, spaced about 2 inches apart.
Gently flatten the tops of the scones with the back of a spoon to create a scone shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the scones are firm to the touch.
Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Paleo Oatmeal Drop Scones!
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 131.0 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 603 mg | 46% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
