Paleo Oat Milk Flat White
Indulge in the rich, aromatic delight of a Paleo Oat Milk Flat White, a healthier twist on the classic coffeehouse favorite perfect for paleo enthusiasts and dairy-free coffee lovers alike. This recipe combines a double shot of robust espresso with creamy, frothy, paleo-compliant oat milk infused with coconut oil and vanilla extract for a silky texture and subtly sweet flavor. Topped with a delicate dusting of cinnamon, this beverage is ready in just 10 minutes, making it the ultimate morning pick-me-up or midday treat for those adhering to clean-eating lifestyles. With no dairy and a paleo-friendly approach, it’s a mindful yet indulgent way to enjoy your coffee break. Perfect for anyone searching for "paleo coffee recipe" or "dairy-free flat white."
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Recipe Information
Ingredients
- 14 grams Espresso beans
- 60 milliliters Filtered water
- 150 milliliters Paleo-compliant oat milk
- 1 teaspoon Coconut oil
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
Instructions
Start by grinding 14 grams of espresso beans to a fine consistency suitable for espresso machines.
Fill the espresso machine's reservoir with 60 milliliters of filtered water and preheat the machine if necessary.
Place the ground coffee into the portafilter, tamp it evenly, and insert it into the espresso machine.
Brew a double shot of espresso, which should yield about 60 milliliters of rich espresso, and pour it into a pre-warmed cup.
In a saucepan over medium heat, combine 150 milliliters of paleo-compliant oat milk, 1 teaspoon of coconut oil, and 0.5 teaspoon of vanilla extract.
Stir the mixture frequently until it reaches a steaming hot but not boiling temperature.
Use a milk frother or immersion blender to create a frothy texture in the hot oat milk mixture.
Pour the frothed oat milk over the espresso shot in your pre-warmed cup, aiming for a creamy top layer.
Finish by lightly dusting 0.25 teaspoon of cinnamon over the surface of your flat white.
Serve immediately and enjoy your warming paleo oat milk flat white.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
