Indulge your sweet tooth the paleo way with this creamy and decadent Paleo Nutty Chocolate Protein Spread! Packed with wholesome ingredients like toasted almonds and cashews, rich cocoa powder, and paleo-friendly chocolate protein powder, this spread is the perfect balance of indulgence and nutrition. Naturally sweetened with honey and enhanced with a touch of vanilla and sea salt, it delivers a velvety texture thatβs impossible to resist. Whether youβre spreading it on paleo-friendly bread, dipping fresh fruit, or enjoying it straight from the jar, this protein-packed treat comes together in just 25 minutes and is a versatile, guilt-free addition to your snack lineup. Perfect for chocolate lovers looking for a healthy, high-protein alternative, this paleo spread will quickly become a favorite go-to recipe!
Preheat your oven to 350Β°F (175Β°C).
Spread the raw almonds and raw cashews evenly on a baking sheet.
Toast them in the preheated oven for about 10 minutes, or until golden brown and fragrant. Stir occasionally to ensure even toasting.
Remove from the oven and allow the nuts to cool slightly.
Transfer the toasted nuts to a food processor and blend on high until they form a thick nut butter. This might take about 7-10 minutes, scraping down the sides as needed.
Once you achieve a smooth consistency with the nut butter, add the cocoa powder, coconut oil, honey, vanilla extract, sea salt, and chocolate protein powder to the processor.
Blend again until all ingredients are fully combined and the spread is creamy and smooth.
Taste and adjust sweetness if needed by adding more honey to your preference.
Transfer the Nutty Chocolate Protein Spread to an airtight container and store it in the refrigerator for up to 2 weeks.
Enjoy your spread on your favorite paleo-friendly treats or straight from the jar!
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 65.7 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.