Indulge in the decadence of *Paleo Nutella Cookies*, a gluten-free, dairy-free, and grain-free treat that's elevated with wholesome ingredients and rich chocolatey goodness. Crafted with almond flour, cacao powder, and coconut sugar, these cookies are packed with nutrients while delivering a chewy, soft texture. The star of the recipe is the homemade Paleo "Nutella," a healthier take on the beloved spread that adds a luscious hazelnut flavor to every bite. Perfect for those following a paleo lifestyle or simply looking for a clean, guilt-free dessert, these cookies are ready in just 25 minutes and make for the ultimate crowd-pleasing snack. Enjoy them warm from the oven or cooled for your next sweet craving!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, baking soda, sea salt, cacao powder, and coconut sugar, and whisk until well mixed.
In a separate large mixing bowl, combine the homemade Paleo 'Nutella', egg, vanilla extract, and melted coconut oil. Whisk until the mixture is smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until a cookie dough forms.
Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten the tops of the cookies with the back of a spoon or your fingers to help them spread during baking.
Bake in the preheated oven for 9-11 minutes or until the cookies are set around the edges. They will remain soft in the center but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Paleo Nutella Cookies, perfect as a healthy treat or snack!
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 154.1 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 581 mg | 45% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.