Nutrition Facts for Paleo no-bake oat balls

Paleo No-Bake Oat Balls

Image of Paleo No-Bake Oat Balls
Nutriscore Rating: 59/100

Indulge in a wholesome and effortless snack with these Paleo No-Bake Oat Balls—perfectly crafted for those seeking a grain-free, refined sugar-free treat! Made with nutrient-dense ingredients like almond flour, flaxseed meal, chia seeds, and coconut flour, these energy bites are naturally sweetened with raw honey and almond butter, offering a delightful balance of flavor and texture. A dash of cinnamon and vanilla extract enhances their warm, comforting aroma, while a coating of unsweetened shredded coconut adds a tropical twist. With no cooking required and only 15 minutes of prep time, these no-bake energy balls are a quick and healthy option for busy days. Packed with fiber, protein, and healthy fats, they’re ideal as a grab-and-go breakfast, post-workout fuel, or guilt-free dessert. Store them in the fridge and enjoy their chewy goodness all week long!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Almond flour
  • 0.5 cup Flaxseed meal
  • 0.25 cup Coconut flour
  • 0.25 cup Chia seeds
  • 0.25 cup Raw honey
  • 0.5 cup Almond butter
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Sea salt
  • 0.5 cup Unsweetened shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the almond flour, flaxseed meal, coconut flour, and chia seeds. Mix well using a whisk to break up any clumps.

2

Add the wet ingredients to the dry mixture: raw honey, almond butter, and vanilla extract. Stir with a spatula until all the ingredients are thoroughly combined into a dough-like consistency.

3

Sprinkle in the cinnamon and sea salt. Mix again to incorporate these flavors evenly throughout the dough.

4

With clean hands, scoop about one tablespoon of the mixture and roll it into a ball. Place the formed ball onto a baking sheet lined with parchment paper. Repeat this process until all of the mixture is used.

5

Spread the unsweetened shredded coconut onto a plate. Roll each ball in the coconut until completely coated.

6

Once all the oat balls are coated, refrigerate them for at least 30 minutes to firm up.

7

Store the Paleo No-Bake Oat Balls in an airtight container in the fridge for up to a week. Enjoy them as a quick snack or a healthy treat any time of day.

Cooking Tip: Take your time with each step for the best results!
2616
cal
74.5g
protein
179.5g
carbs
184.0g
fat

Nutrition Facts

1 serving (485.6g)
Calories
2616
% Daily Value*
Total Fat 184.0 g 236%
Saturated Fat 41.1 g 206%
Polyunsaturated Fat 10.0 g
Cholesterol 0 mg 0%
Sodium 655 mg 28%
Total Carbohydrate 179.5 g 65%
Dietary Fiber 73.1 g 261%
Total Sugars 79.2 g
Protein 74.5 g 149%
Vitamin D 0.0 mcg 0%
Calcium 998 mg 77%
Iron 17.2 mg 96%
Potassium 1991 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
11.2%%
62.0%%
Fat: 1656 cal (62.0%%)
Protein: 298 cal (11.2%%)
Carbs: 718 cal (26.9%%)