Paleo Nasi Uduk
Transform your favorite Indonesian comfort food into a guilt-free delight with this Paleo Nasi Uduk recipe—a wholesome twist on the traditionally coconut-infused steamed rice dish. Made with cauliflower rice simmered in creamy coconut milk and infused with the rich, aromatic flavors of lemongrass, pandan leaves, bay leaves, and garlic, this low-carb alternative is as fragrant as it is satisfying. Ready in just 35 minutes, this dish boasts a light, fluffy texture and bold flavor profile, all while being gluten-free, dairy-free, and paleo-friendly. Perfect as a side dish or a stand-alone meal, pair this Paleo Nasi Uduk with your favorite protein or vegetable stir-fry for a nutritious, flavor-packed feast.
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Recipe Information
Ingredients
- 1 large head cauliflower
- 1 cup coconut milk
- 0.5 cup water
- 1 stalk lemongrass
- 2 whole bay leaves
- 2 leaves pandan leaves
- 2 cloves garlic
- 0.5 teaspoon salt
- 2 tablespoons coconut oil
Instructions
Break the cauliflower into florets and pulse them in a food processor until they resemble rice grains.
Peel and smash the garlic cloves. Trim and slightly bruise the lemongrass stalk to release its oils.
In a large skillet, heat the coconut oil over medium heat.
Add the garlic, lemongrass, bay leaves, and pandan leaves to the skillet. Sauté for about 2-3 minutes until aromatic.
Stir in the cauliflower rice, mixing well to coat it with the aromatic oils.
Pour in the coconut milk and water. Add salt and stir to combine everything evenly.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, stirring occasionally, until the cauliflower is tender and has absorbed most of the liquid.
Remove the skillet from heat and let it rest for a few minutes to allow the flavors to meld together.
Discard the lemongrass, bay leaves, and pandan leaves before serving.
Serve the Paleo Nasi Uduk warm alongside your favorite paleo-friendly dishes.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 32.7 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3224 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
