Paleo Nasi Kuning
Experience the vibrant flavors of Indonesian cuisine with this Paleo Nasi Kuning, a healthy twist on the traditional yellow rice dish. Instead of rice, nutrient-rich cauliflower takes center stage, pulsed into fluffy, grain-like pieces and infused with the warm, earthy notes of turmeric, ginger, and garlic. Simmered in creamy coconut milk and accented by fragrant lime and bay leaves, this dish offers a delightful balance of rich, aromatic spices and natural sweetness. Perfect for those following a paleo diet, this gluten-free and grain-free recipe is not only nourishing but also quick to prepare, taking just 20 minutes of prep and 25 minutes of cooking. Serve it as a flavorful side dish or pair it with your favorite protein for a wholesome meal that's as satisfying as it is nutritious.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 2 tablespoons Coconut oil
- 2 teaspoons Turmeric powder
- 1 cup Coconut milk
- 1 inch piece Ginger
- 3 pieces Garlic cloves
- 2 pieces Shallots
- 1 teaspoon Salt
- 2 pieces Lime leaves
- 2 pieces Bay leaves
- 1 teaspoon Ground coriander
- 1 cup Water
Instructions
First, prepare the cauliflower by removing the leaves and cutting it into florets. Pulse the florets in a food processor until they become rice-like grains, being careful not to over-process.
Peel and finely chop the ginger and garlic cloves. Thinly slice the shallots.
In a large skillet or wok, heat the coconut oil over medium heat. Add the turmeric powder, stirring constantly until fragrant, about 1 minute.
Stir in the chopped ginger, garlic, and sliced shallots. Sauté for 2-3 minutes until the shallots become translucent.
Add the riced cauliflower to the skillet, stirring well to coat the grains with the turmeric mixture.
Pour in the coconut milk and water, and then add the lime leaves, bay leaves, ground coriander, and salt. Stir to combine all ingredients thoroughly.
Reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes, stirring occasionally, until the cauliflower is tender and the flavors have melded together.
Remove and discard the lime leaves and bay leaves before serving.
Adjust seasoning with more salt if necessary. Serve hot as a side dish or with your preferred Paleo-friendly protein.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
