Paleo Naked Burrito
Introducing the irresistible Paleo Naked Burrito—the perfect combination of bold flavors and wholesome ingredients for a healthy, satisfying meal. This low-carb, grain-free masterpiece layers sautéed ground beef, zucchini, and bell peppers, all coated in paleo-friendly taco seasoning, over crisp romaine lettuce for a fresh, vibrant base. Finished with homemade guacamole featuring creamy avocado, lime juice, and cilantro, this recipe is bursting with Mexican-inspired flair without any guilt. Ready in just 35 minutes, it’s ideal for busy weeknights or meal prep. Whether you’re following a paleo diet or simply craving a nutrient-packed alternative to traditional burritos, this dish will leave your taste buds and your family delighted!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 1 medium red bell pepper, diced
- 2 tablespoons taco seasoning (paleo-friendly)
- 1 medium zucchini, diced
- 2 medium tomatoes, chopped
- 1 cup salsa
- 1 large avocado, diced
- 1 medium lime, juiced
- 0.25 cup fresh cilantro, chopped
- to taste salt
- to taste black pepper
- 2 cups romaine lettuce, shredded
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Stir in the ground beef, breaking it apart with a wooden spoon. Cook until no longer pink, about 6-8 minutes.
Add the diced red bell pepper and the paleo-friendly taco seasoning to the skillet. Stir to combine and cook for an additional 2-3 minutes until the peppers start to soften.
Add the diced zucchini to the skillet, stirring occasionally, for another 4-5 minutes until the zucchini is tender.
Remove the skillet from heat and mix in the chopped tomatoes and salsa, combining all the ingredients well.
In a separate bowl, combine the diced avocado, lime juice, chopped cilantro, salt, and pepper. Gently toss to make fresh guacamole.
To assemble the naked burrito, place a handful of shredded romaine lettuce on each plate.
Spoon the beef and vegetable mixture over the lettuce.
Top each serving with a generous dollop of the guacamole.
Optionally, garnish with additional fresh cilantro and a slice of lime.
Serve immediately and enjoy your paleo naked burrito!
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 4560 mg | 198% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 37.0 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 386 mg | 30% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 5034 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
