Paleo Nacho Supreme
Indulge in a guilt-free twist on a classic favorite with our **Paleo Nacho Supreme**, a mouthwatering recipe that combines bold Tex-Mex flavors with wholesome, paleo-friendly ingredients. This dish features a savory mix of seasoned grass-fed ground beef, spiced with chili powder, cumin, and smoked paprika, layered generously over crispy, grain-free tortilla chips. Topped with vibrant additions like creamy avocado, fresh cilantro, zesty green onions, and a kick of jalapeño, these nachos deliver the perfect balance of taste and texture. Squeeze fresh lime over each bite for a burst of citrusy freshness that ties it all together. Ready in just 35 minutes, this nutrient-packed, gluten-free nacho recipe is ideal for game nights, casual gatherings, or a quick weeknight treat. Whether you're sticking to a paleo lifestyle or just craving a healthier take on nachos, this dish is sure to satisfy!
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Recipe Information
Ingredients
- 1 tablespoon coconut oil or ghee
- 1 pound grass-fed ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 can canned diced tomatoes with green chilies
- 8 ounces grain-free tortilla chips
- 1 large ripe avocado, diced
- 0.5 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1 jalapeno, sliced
- 1 fresh lime, cut into wedges
Instructions
Heat a large skillet over medium-high heat and add the coconut oil or ghee.
Once the fat is melted and hot, add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another minute, stirring frequently.
Add the grass-fed ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5 minutes.
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper.
Add the canned diced tomatoes with green chilies, stirring to combine and let the mixture simmer for about 5 minutes to blend the flavors. Then remove from heat.
Spread the grain-free tortilla chips evenly on a large serving platter or baking sheet.
Evenly spoon the beef mixture over the tortilla chips.
Top with diced avocado, chopped fresh cilantro, sliced green onions, and jalapeno slices.
Serve immediately with fresh lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 4.4 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
