Paleo Naan Dippers
Discover the irresistible charm of Paleo Naan Dippers—a gluten-free, dairy-free twist on traditional naan, crafted for clean eating enthusiasts and lovers of wholesome flavors. These soft, bite-sized dippers are made with a blend of almond flour and tapioca flour, enriched with creamy coconut milk and a hint of garlic for depth. Infused with the natural nuttiness of melted coconut oil and finished with fresh cilantro or parsley, they pair beautifully with your favorite paleo-friendly dips or hearty soups. Perfectly golden and ready in just 30 minutes, these paleo naan bites are a versatile and healthy snack or side dish that will delight your taste buds while staying true to your diet goals.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk
- 2 tablespoons coconut oil, melted
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 clove fresh garlic, minced
- 2 tablespoons chopped cilantro or parsley
Instructions
In a large mixing bowl, combine 1 cup of almond flour and 1 cup of tapioca flour. Stir well to ensure there are no lumps.
Add in 1 cup of coconut milk, 2 tablespoons of melted coconut oil, and 1 large egg. Mix thoroughly until the batter is smooth and creamy.
Stir in 1 teaspoon of baking powder, 0.5 teaspoons of salt, and 1 minced garlic clove. Mix again until all ingredients are evenly combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil. Once hot, pour a small ladle (about 1/4 cup) of batter onto the skillet to form a small circle.
Cook for about 2-3 minutes or until bubbles start to form on the surface and the bottom is golden brown. Carefully flip and cook for another 2 minutes on the other side.
Remove the naan from the skillet and repeat the process with the remaining batter.
Once all the naan dippers are cooked, sprinkle them with 2 tablespoons of chopped cilantro or parsley for an added burst of flavor.
Serve warm with your favorite paleo-friendly dips or sides and enjoy!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
