Paleo Mozzarella Caprese Salad
This vibrant Paleo Mozzarella Caprese Salad is a fresh and wholesome twist on the classic Italian favorite, perfect for those following a paleo or dairy-free diet. Instead of traditional mozzarella, creamy avocado steps in as the star ingredient, perfectly complementing sweet cherry tomatoes and fragrant fresh basil. A simple yet flavorful dressing of extra virgin olive oil, balsamic vinegar, and a touch of salt and pepper brings it all together, creating a light, refreshing dish that’s ready in just 15 minutes. Whether served as a side dish, a light lunch, or a colorful appetizer, this paleo-friendly Caprese salad is not only healthy but effortlessly delicious. Rich in healthy fats and bursting with garden-fresh flavor, it’s a must-try for summer gatherings and clean-eating enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 2 medium Avocado
- 0.5 cup Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and halve the cherry tomatoes, and place them in a large mixing bowl.
Cut the avocados in half, remove the pits, and peel off the skin. Slice the avocados into thin wedges and add them to the mixing bowl with the tomatoes.
Rinse the fresh basil leaves, gently pat them dry, and then tear them into smaller pieces. Add to the bowl.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
Pour the dressing over the tomatoes, avocado, and basil. Gently toss everything together until coated evenly with the dressing.
Serve immediately or let sit for a few minutes to allow the flavors to meld together. Enjoy your Paleo Mozzarella Caprese Salad!
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 12.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
