Paleo Mongolian Stir Fry
Elevate your weeknight dinner game with this vibrant Paleo Mongolian Stir Fry, a healthier twist on a beloved takeout classic! Packed with tender beef sirloin, crisp veggies like red bell pepper, carrots, and broccoli, and a savory sauce made from coconut aminos, raw honey, ginger, and garlic, this dish bursts with bold, irresistible flavors. Thickened with arrowroot powder and enriched with sesame oil, every bite is perfectly balanced and gluten-free. Quick to prepare in just 35 minutes, this stir fry is ideal for a wholesome, satisfying meal that’s entirely Paleo-compliant. Garnished with sesame seeds and fresh green onions, it’s a colorful, nutrient-packed recipe the whole family will love! Perfect for Paleo stir-fry enthusiasts and lovers of Asian-inspired healthy recipes.
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Recipe Information
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp arrowroot powder
- 0.5 cup coconut aminos
- 0.25 cup water
- 2 tbsp raw honey
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 1 large carrot, julienned
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 tbsp sesame oil
- 2 tbsp avocado oil
- 1 tbsp sesame seeds
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium bowl, toss the thinly sliced beef with arrowroot powder, ensuring they're evenly coated. Set aside.
In a small bowl, whisk together the coconut aminos, water, raw honey, minced ginger, and minced garlic to create the sauce. Set aside.
Heat 1 tablespoon of the avocado oil in a large skillet or wok over medium-high heat. Add the beef strips and cook for 3-4 minutes until beef is browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the red bell pepper slices, julienned carrot, and broccoli florets. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
Return the cooked beef to the skillet and pour in the prepared sauce. Toss everything together and let it cook for another 2-3 minutes until the sauce thickens and everything is well combined.
Stir in the sesame oil and sliced green onions. Season with salt and black pepper to taste.
Sprinkle the stir-fry with sesame seeds before serving.
Serve immediately and enjoy this flavorful and Paleo-friendly Mongolian Stir Fry!
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3704 mg | 161% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 65.6 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2189 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
