Paleo Mongolian Chicken
Savor the irresistible flavors of **Paleo Mongolian Chicken**, a healthier twist on the classic takeout dish! This recipe combines tender, golden-browned chicken breast coated in arrowroot starch with a rich, savory-sweet sauce made from **coconut aminos, garlic, fresh ginger, and a touch of honey**. Perfectly seasoned with a hint of red pepper flakes for a subtle kick, this dish is paleo-friendly and gluten-free, making it ideal for clean eating enthusiasts. Garnished with vibrant sliced green onions and nutty sesame seeds, this quick and easy skillet recipe comes together in just 35 minutes and pairs beautifully with cauliflower rice or steamed vegetables. Whether you're meal prepping or enjoying a weeknight dinner, this wholesome take on Mongolian chicken guarantees to delight your taste buds!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 2 tablespoons arrowroot starch
- 2 tablespoons coconut oil
- 2 garlic cloves
- 1 teaspoon fresh ginger
- 1 cup coconut aminos
- 1 tablespoon honey
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions
- 1 tablespoon sesame seeds
Instructions
Slice the chicken breast thinly against the grain into bite-sized pieces.
In a medium bowl, combine the chicken slices with arrowroot starch. Toss until all chicken is lightly coated.
In a large skillet, heat coconut oil over medium-high heat.
Add the coated chicken to the skillet in a single layer. Cook for 3-4 minutes on each side until golden and just cooked through. Remove and set aside.
In the same skillet, add minced garlic and grated ginger, stir-fry until fragrant, about 30 seconds.
Pour in coconut aminos, honey, and red pepper flakes. Stir well and bring to a simmer.
Allow the sauce to simmer for 2-3 minutes until it starts to thicken slightly.
Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until chicken is heated through.
Slice the green onions and sprinkle them over the chicken.
Serve hot, garnished with sesame seeds.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5758 mg | 250% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 65.4 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
