Paleo Molho Bolonhesa
Dive into a hearty, wholesome meal with this Paleo Molho Bolonhesa, a nutritious twist on the classic Italian favorite. Packed with rich, aromatic flavors, this sauce features grass-fed ground beef and pork, a colorful medley of sautéed vegetables, and fragrant herbs like oregano and basil. Simmered to perfection with crushed tomatoes, optional red wine, and a splash of stock, this Paleo-approved bolognese delivers a thick, velvety texture without dairy or grains. Served over zucchini noodles or your favorite vegetable pasta, it’s the perfect low-carb, gluten-free comfort food for clean eating enthusiasts. Whether you're following a Paleo diet or simply craving a healthy dinner, this recipe is sure to satisfy while keeping your wellness goals in check!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 medium carrots, peeled and finely diced
- 2 medium celery stalks, finely diced
- 4 garlic cloves, minced
- 500 grams ground beef (grass-fed preferred)
- 500 grams ground pork
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 0.5 cup red wine (optional, compliant with personal Paleo guidelines)
- 1 cup chicken or beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 bay leaves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 package zucchini noodles or vegetable pasta of choice
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery to the pot. Sauté for about 5-7 minutes or until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground beef and pork to the pot. Cook until browned, breaking apart with a wooden spoon to crumble the meat.
Once the meat is browned, stir in the crushed tomatoes, tomato paste, and optional red wine.
Add the chicken or beef stock, dried oregano, dried basil, bay leaves, sea salt, and black pepper.
Stir the mixture until all ingredients are well combined.
Bring the sauce to a gentle simmer, then reduce the heat to low.
Cover the pot partly, allowing some steam to escape, and let the sauce cook for about 60-75 minutes, stirring occasionally, until thickened and flavorful.
Adjust seasonings to taste if necessary.
Serve the Paleo Bolognese sauce generously over zucchini noodles or your vegetable pasta of choice. Enjoy!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.7 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
