Paleo Mochi Bites
Indulge in the chewy, sweet satisfaction of Paleo Mochi Bites—a healthier twist on traditional mochi, crafted to suit paleo lifestyles without compromising on flavor! These bite-sized treats combine tapioca and almond flour for a naturally gluten-free base, while velvety coconut cream, raw honey, and coconut oil lend a luscious richness. A hint of vanilla adds warmth, making these golden-baked nuggets utterly irresistible. Ready in under 45 minutes, they’re perfect as a quick dessert or snack that’s both wholesome and indulgent. Easy to store and share, these paleo-friendly, dairy-free mochi bites are sure to become a delightful go-to for anyone craving guilt-free treats!
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Recipe Information
Ingredients
- 1 cup Tapioca flour
- 0.5 cup Almond flour
- 0.5 cup Coconut cream
- 2 tablespoons Raw honey
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the tapioca flour, almond flour, and salt. Whisk together until well combined.
In a saucepan over medium heat, combine the coconut cream, raw honey, and coconut oil. Stir continuously until everything is melted and smooth. Add the vanilla extract and stir to combine.
Pour the wet ingredients into the bowl with the dry ingredients. Mix with a spatula until a dough forms. The dough should be slightly sticky but pliable.
Using your hands, take about a tablespoon of dough and roll it into a small ball. Place each ball onto the prepared baking sheet. Repeat with the remaining dough, leaving some space between each mochi bite.
Bake in the preheated oven for 20-25 minutes or until the mochi bites have a slightly golden color on top and are firm to the touch.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature and enjoy! Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 98.1 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
