Paleo Mochi Balls
Indulge in a delightful twist on a classic treat with these Paleo Mochi Balls, a naturally gluten-free, dairy-free, and refined sugar-free snack perfect for clean eating enthusiasts. Made with almond flour, tapioca starch, and creamy coconut milk, these soft and chewy bites are lightly sweetened with honey and infused with fragrant vanilla. Rolled in desiccated coconut for a nutty exterior and baked to perfection, they offer the satisfying texture of traditional mochi without compromising your paleo lifestyle. With just 35 minutes from start to finish, this simple recipe is ideal for wholesome snacking or sharing at gatherings. Whether served warm or at room temperature, these mochi balls promise a guilt-free indulgence you'll love!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Tapioca starch
- 1 cup Coconut milk
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 0.5 cup Desiccated coconut
- 0.5 teaspoon Sea salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combines the almond flour, tapioca starch, and sea salt.
In a separate bowl, whisk together coconut milk, honey, vanilla extract, and melted coconut oil until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until the mixture forms a sticky dough.
Take small portions of the dough and roll them into balls about 1.5 inches in diameter.
Roll each ball in the desiccated coconut for a coating all around.
Place the mochi balls on the prepared baking sheet, spaced about 1 inch apart.
Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Paleo Mochi Balls!
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 330.4 g | 120% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 85.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
