Paleo Mixed Kebab
Fire up the grill for these mouthwatering Paleo Mixed Kebabs, a perfect blend of tender, marinated chicken breast, juicy beef sirloin, and colorful roasted vegetables like bell peppers, red onion, and zucchini. Infused with a zesty marinade of olive oil, lemon juice, garlic, paprika, and cumin, these kebabs are bursting with smoky, bold flavors that align perfectly with a paleo lifestyle. Quick to prepare and ready in under 45 minutes, they’re ideal for summer barbecues, family dinners, or meal prep. The contrast of savory meats and charred vegetables makes every bite a delightful, protein-packed treat. Serve them warm and impress your guests with a healthy, vibrant dish straight from the grill!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Chicken breast
- 500 grams Beef sirloin
- 2 large Bell peppers
- 1 large Red onion
- 1 medium Zucchini
- 4 tablespoons Olive oil
- 3 Garlic cloves
- 3 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 12 Wooden skewers
Instructions
Soak wooden skewers in water for 15-20 minutes to prevent burning during grilling.
Cut the chicken breast and beef sirloin into 1-inch cubes and set aside.
Dice the bell peppers into 1-inch squares, slice the red onion into similar-sized pieces, and slice the zucchini into 1/2-inch rounds.
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, ground cumin, sea salt, and black pepper. Mix well to form a marinade.
Add the chicken, beef, and all the vegetables into the marinade. Toss to ensure all pieces are coated evenly. Let it marinate for at least 15 minutes if time permits.
Preheat the grill to medium-high heat.
Thread the marinated chicken, beef cubes, bell peppers, onion, and zucchini alternately onto the soaked skewers, making sure to distribute them evenly.
Place skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until chicken and beef are cooked through and vegetables are tender.
Remove from the grill and let the kebabs rest for a few minutes before serving.
Serve warm and enjoy your delicious Paleo Mixed Kebabs!
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 6264 mg | 272% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 32.2 g | ||
| Protein | 281.5 g | 563% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 4832 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
