Paleo Miso Salmon Fillet
Elevate your weeknight dinner routine with this Paleo Miso Salmon Fillet recipe, a flavorful fusion of tradition and health-conscious ingredients. Featuring tender, oven-baked or grilled salmon fillets paired with a luscious marinade of chickpea-based white miso paste, coconut aminos, fresh ginger, garlic, and a touch of honey, this dish captures the irresistible umami essence of classic miso while staying true to Paleo principles. Perfectly cooked until flaky, the salmon is finished with fresh green onions and toasted sesame seeds for a vibrant, restaurant-quality presentation. Quick to prepare in just 30 minutes, this recipe is ideal for busy evenings, offering a wholesome, gluten-free option that's bursting with savory, tangy, and lightly sweet notes. Pair it with roasted vegetables or cauliflower rice for a complete Paleo dinner that’s as nourishing as it is delicious.
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) salmon fillets
- 3 tablespoons white miso paste (made with chickpea miso, paleo-friendly)
- 2 tablespoons coconut aminos
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey
- 1 tablespoon olive oil
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Preheat your grill or oven to 400°F (200°C).
In a small bowl, combine chickpea miso paste, coconut aminos, grated ginger, minced garlic, rice vinegar, toasted sesame oil, and honey. Mix until smooth and well combined.
Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes to absorb the flavors.
If grilling, lightly oil the grill grates with olive oil to prevent sticking. If baking, line a baking sheet with parchment paper.
Place the salmon fillets skin side down on the grill or baking sheet.
Cook the salmon for 10-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Remove the salmon from the heat and transfer to a serving platter.
Garnish the cooked salmon with sliced green onions and a sprinkle of sesame seeds.
Serve immediately with your favorite Paleo-friendly side dish.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 15.3 g | ||
| Protein | 150.0 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
