Paleo Miso Dressing
Transform your salads and bowls with this creamy, tangy Paleo Miso Dressing—a wholesome, soy-free twist on a classic favorite. Made with nutrient-rich tahini, coconut aminos, bright lemon juice, and a hint of fresh ginger and garlic, this dressing brings a rich umami flavor without relying on traditional miso paste. Honey adds a delicate sweetness, while olive oil creates a silky-smooth texture. Ready in just 10 minutes, this paleo-friendly and dairy-free dressing is perfect for drizzling over leafy greens, roasted vegetables, or marinated proteins. With its quick preparation and week-long shelf life, it’s a must-have recipe to elevate your healthy meal prep.
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Recipe Information
Ingredients
- 3 tablespoons Coconut aminos
- 2 tablespoons Tahini
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Fresh ginger
- 1 clove Garlic
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Peel and finely grate the fresh ginger using a microplane or a small grater to yield 1 teaspoon.
Crush and mince the garlic clove finely.
In a medium-sized bowl, combine coconut aminos, tahini, fresh lemon juice, grated ginger, minced garlic, olive oil, honey, and salt.
Whisk all the ingredients together until they form a smooth, cohesive mixture.
Slowly add water, one tablespoon at a time, whisking well after each addition until the desired dressing consistency is achieved.
Taste the dressing and adjust seasoning if needed. You may add a little more lemon for extra tang or honey for sweetness if desired.
Transfer the Paleo Miso Dressing to a small jar or container with a lid for storage.
Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld.
Shake or stir well before using. The dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2324 mg | 179% | |
| Iron | 10714.5 mg | 59525% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
