Paleo Mint Chip Ice Cream
Indulge in the creamy, refreshing decadence of Paleo Mint Chip Ice Cream, a dairy-free, guilt-free treat perfect for satisfying your sweet tooth. Made with rich, full-fat coconut milk and naturally sweetened with raw honey, this dessert is infused with the invigorating essence of mint extract and a touch of vanilla for a nostalgic flavor boost. Optional spinach leaves lend a subtle, natural green hue, while chunks of dark chocolate (85% cacao or higher) add a bold, bittersweet contrast. This no-cook recipe comes together in just 20 minutes of prep time, and with the magic of an ice cream maker, transforms into a luscious, soft-serve consistency. Ideal for Paleo, dairy-free, and gluten-free diets, this homemade ice cream is a healthier spin on a classic favorite, guaranteed to impress at any gathering or as a solo indulgence on a warm night.
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Recipe Information
Ingredients
- 2 cans Full-fat coconut milk
- 0.5 cup Raw honey
- 1.5 teaspoons Mint extract
- 1 teaspoon Vanilla extract
- 0.25 cup Spinach leaves (optional, for color)
- 0.5 cup Dark chocolate (85% cacao or higher)
- 0.25 teaspoon Sea salt
Instructions
Chill the cans of full-fat coconut milk in the refrigerator for at least 4 hours, preferably overnight to thicken the cream.
Open the chilled coconut milk cans and scoop only the solidified cream into a blender. Discard the liquid or save it for another use.
Add raw honey, mint extract, vanilla extract, 0.25 cup of spinach leaves (for natural color), and sea salt to the blender.
Blend the mixture on high speed until smooth and creamy, ensuring the spinach leaves are fully blended, if used.
Pour the cream mixture into a mixing bowl and set aside.
Chop the dark chocolate into small chunks or chips using a sharp knife.
Stir the dark chocolate chunks gently into the mint cream mixture with a spatula until evenly distributed.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes, until it reaches a soft-serve consistency.
If a firmer ice cream is desired, transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours.
Allow the ice cream to sit at room temperature for a few minutes before scooping and serving. Enjoy your dairy-free, Paleo mint chip ice cream!
Nutrition Facts
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.5 g | 310% | |
| Saturated Fat | 199.4 g | 997% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 171.5 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 3026 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
