Paleo Mini Onion Samosa
Delight in the irresistible charm of **Paleo Mini Onion Samosas**, a bite-sized, grain-free twist on the beloved Indian snack. Crafted with a nutrient-dense almond flour and tapioca starch dough, these samosas boast a crispy golden crust that perfectly complements their savory spiced onion filling. Infused with aromatic cumin, coriander, and turmeric, and brightened with fresh cilantro and a splash of lemon juice, each samosa delivers a burst of flavor in every bite. Baked—not fried—these guilt-free treats are paleo-friendly, making them the perfect choice for those seeking a wholesome appetizer or snack. Whether you're following a paleo lifestyle or just exploring new flavors, these mini onion samosas will quickly become a favorite for gatherings or solo indulgence.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 0.5 cup coconut milk
- 2 tablespoons ghee
- 1 teaspoon sea salt
- 2 tablespoons water
- 2 tablespoons coconut oil
- 1 large yellow onion
- 1 teaspoon cumin seeds
- 2 teaspoons ground coriander
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ginger powder
- 0.25 teaspoon chili powder
- 2 tablespoons fresh cilantro
- 1 tablespoon lemon juice
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine almond flour, tapioca starch, and sea salt. Add coconut milk and ghee. Mix until a dough forms, adding up to 2 tablespoons of water if the dough is too dry.
3. Knead the dough gently on a flat surface until smooth. Cover with a damp cloth and set aside.
4. Peel and finely chop the large yellow onion.
5. Heat 2 tablespoons of coconut oil in a pan over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
6. Add the chopped onion to the pan and sauté until the onions are soft and translucent, about 5 minutes.
7. Stir in ground coriander, turmeric powder, garlic powder, ginger powder, and chili powder. Cook for another 2 minutes, stirring well to combine the spices with the onions.
8. Remove the pan from heat and fold in chopped fresh cilantro and lemon juice. Let the filling mixture cool slightly.
9. Divide the dough into 12 equal parts. Roll each into a ball and then flatten into a round disc, about 4 inches in diameter.
10. Place a teaspoon of the onion filling in the center of each disc. Fold the dough over the filling to form a semi-circle and press the edges to seal, crimping with a fork if desired.
11. Place the samosas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crisp.
12. Allow the samosas to cool slightly before serving. Enjoy warm as a snack or appetizer.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 30.7 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
