Paleo Miche Toast
Elevate your breakfast or snack routine with this flavorful Paleo Miche Toast—an inspired twist on the classic French miche bread, reimagined for paleo enthusiasts. Crafted with nutrient-dense flours like almond, coconut, flaxseed meal, and tapioca, this bread boasts a hearty texture and rich flavor, all while being grain-free and gluten-free. Quick to prepare and baked to perfection in under an hour, the loaf is ideal for slicing and toasting. Top it with creamy avocado, nut butters, or scrambled eggs for a wholesome, paleo-friendly meal that satisfies both savory and sweet cravings. Try this delicious recipe today and rediscover the art of rustic bread-making in a way that complements your healthy lifestyle.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1/4 cup Flaxseed meal
- 1/4 cup Tapioca flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 tablespoon Cider vinegar
- 3 large Eggs
- 1/4 cup Coconut oil, melted
- 1/2 cup Water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, flaxseed meal, tapioca flour, baking soda, and salt.
In another bowl, whisk together the eggs, cider vinegar, and melted coconut oil until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Gradually add the water and keep mixing until the batter is well incorporated and firm.
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool completely in the pan on a wire rack before slicing.
Serve slices toasted with your favorite Paleo-friendly toppings like avocado, almond butter, or scrambled eggs.
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 40.6 g | 145% | |
| Total Sugars | 11.4 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 587 mg | 45% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
