Paleo Mediterranean Lamb Sandwich
Elevate your sandwich game with this flavorful and wholesome Paleo Mediterranean Lamb Sandwich that brings together bold, aromatic spices and fresh, crisp vegetables. Perfect for a health-conscious lifestyle, this recipe swaps traditional bread for vibrant romaine lettuce leaves, creating a low-carb, gluten-free wrap that still delivers on texture and taste. Marinated lamb, infused with garlic, lemon, oregano, and smoky paprika, is seared to perfection and paired with a creamy avocado-cilantro spread for a hearty yet refreshing bite. Layered with juicy tomatoes, crunchy cucumbers, and tangy red onions, this Mediterranean-inspired dish is a celebration of bright, savory flavors and nourishing ingredients. Quick to prepare and packed with protein, it's ideal for meal prep or a deliciously satisfying lunch.
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Recipe Information
Ingredients
- 500 grams Lamb loin or shoulder, trimmed and thinly sliced
- 2 tablespoons Extra-virgin olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Ripe avocados
- 2 tablespoons Fresh cilantro, chopped
- 8 large leaves Romaine lettuce leaves
- 1 medium Tomato, thinly sliced
- 0.5 medium Cucumber, thinly sliced
- 0.5 small Red onion, thinly sliced
Instructions
In a medium bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and black pepper.
Add the sliced lamb to the marinade and mix well to ensure the lamb is thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
While the lamb is marinating, prepare the avocado spread by mashing the ripe avocados in a bowl. Stir in chopped cilantro and season with salt and pepper to taste.
Prepare the vegetables by slicing the tomato, cucumber, and red onion.
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for about 3-4 minutes on each side, or until they are well-browned and cooked to your desired doneness. Remove from heat and let rest for a few minutes.
To assemble the sandwiches, lay two large romaine lettuce leaves overlapping slightly to form a sturdy base.
Spread a generous amount of avocado mixture on the lettuce, then layer with cooked lamb slices, tomato, cucumber, and red onion.
Fold the lettuce wraps into a sandwich shape, securing with a toothpick if needed, and serve immediately. Enjoy your Paleo Mediterranean Lamb Sandwich!
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 10.1 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3613 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
