Paleo Meatlovers Pizza
Indulge in the ultimate guilt-free comfort food with this Paleo Meatlovers Pizza, a delicious twist on a classic favorite! Featuring a grain-free crust made from a wholesome blend of almond and coconut flours, this pizza is perfect for those following a Paleo lifestyle. Topped with a rich, sugar-free tomato sauce and loaded with savory meats like crispy bacon, pepperoni, and Italian sausage, it’s every carnivore's dream. With the option to add gooey mozzarella cheese for non-strict Paleo eaters, this recipe is fully customizable. Ready in just 45 minutes, this protein-packed, gluten-free pizza is a hearty, family-friendly meal that satisfies your pizza cravings without sacrificing your healthy goals!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 large egg
- 2 tablespoons olive oil
- 3 tablespoons water
- 0.75 cup tomato sauce (sugar-free)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 1 cup mozzarella cheese (optional, for non-strict Paleo)
- 0.5 cup pepperoni slices
- 4 slices cooked bacon, crumbled
- 0.5 cup italian sausage, cooked and crumbled
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut flour, baking powder, and sea salt.
Add the egg, olive oil, and water to the dry ingredients and mix until a dough forms.
Transfer the dough to the prepared baking sheet and shape it into a pizza base approximately 10 inches in diameter.
Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden.
Remove the crust from the oven and evenly spread the tomato sauce over the top.
Sprinkle the Italian seasoning and garlic powder over the sauce.
If using, layer the mozzarella cheese over the sauce.
Top the pizza with pepperoni slices, crumbled bacon, and cooked sausage.
Return the pizza to the oven and bake for an additional 10-15 minutes, until the toppings are heated through and the edges of the crust are crispy.
Remove from the oven and let cool slightly before slicing and serving.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.8 g | 337% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 7942 mg | 345% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 21.1 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1696 mg | 130% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
