Paleo Meatlovers Burrito
Indulge in the bold flavors of this Paleo Meatlovers Burrito, a protein-packed, grain-free twist on a classic favorite. Perfect for those following a paleo diet or simply seeking a healthier alternative, this recipe features a rich medley of ground beef, ground pork, and crispy bacon, seasoned with smoky paprika, cumin, and chili powder. Wrapped in hearty, fresh lettuce leaves instead of tortillas, each bite delivers a satisfying crunch alongside creamy avocado, juicy diced tomatoes, and a hint of zesty lime. Simple to prepare in just 35 minutes, this wholesome meal is a crowd-pleaser that’s both nourishing and packed with irresistible flavor. Whether for lunch, dinner, or meal prep, this paleo burrito recipe is sure to be a hit for meat lovers everywhere!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 pound Ground pork
- 0.25 cup Chopped bacon
- 2 tablespoons Coconut oil
- 0.5 cup Chopped red onion
- 2 cloves Minced garlic
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 large Lettuce leaves
- 1 whole Avocado, sliced
- 1 cup Diced tomatoes
- 0.25 cup Chopped fresh cilantro
- 1 whole Lime, cut into wedges
Instructions
In a large skillet, heat coconut oil over medium heat. Add chopped bacon and cook until it becomes crispy. Remove and set aside on a paper towel-lined plate.
To the same skillet, add chopped red onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
Add ground beef and ground pork to the skillet. Break apart the meat using a spatula and cook until browned and cooked through, about 10 minutes.
Stir in cumin powder, chili powder, smoked paprika, salt, and black pepper. Combine well and cook for an additional 2 minutes, allowing the spices to blend with the meat.
Remove the skillet from heat and mix in the cooked bacon.
Lay out the lettuce leaves, using two overlapping leaves per burrito wrap to ensure sturdiness.
Distribute the cooked meat mixture evenly among the lettuce wraps.
Top each with sliced avocado, diced tomatoes, and chopped fresh cilantro.
Serve with lime wedges on the side for a zesty finishing touch. Enjoy your Paleo Meatlovers Burrito!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 4.7 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
