Paleo Meat Lovers Pizza
Indulge in the ultimate guilt-free treat with our Paleo Meat Lovers Pizza—a protein-packed, grain-free delight that’s perfect for paleo enthusiasts and meat lovers alike. Featuring a nutty almond and coconut flour crust, this pizza is topped generously with savory Italian sausage, crisp bacon, shredded chicken, and spicy pepperoni. Fresh vegetables like red bell peppers, onions, and mushrooms bring a natural sweetness and texture, while aromatic herbs like basil and oregano add a burst of flavor. Finished with bold black olives and a no-sugar tomato sauce, this paleo-friendly meal is ready in under an hour and serves as a hearty dinner or a crowd-pleasing party dish. Perfect for those craving comfort food without compromising on health or flavor!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 3 large Eggs
- 2 tablespoons Olive oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 cup Tomato sauce (no added sugar)
- 1 cup Ground Italian sausage
- 4 slices Bacon
- 1 cup Chicken breast (cooked and shredded)
- 0.5 cup Pepperoni
- 1 small Red bell pepper
- 0.5 cup Onion
- 0.5 cup Mushrooms
- 0.25 cup Fresh basil leaves
- 1 teaspoon Oregano
- 0.25 cup Black olives
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
Add the eggs and olive oil to the dry mixture and stir until a dough forms.
Place the dough on the parchment-lined baking sheet and press it into a round or rectangular shape about 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes until it begins to brown slightly.
Meanwhile, cook the Italian sausage in a skillet over medium heat until browned. Remove and set aside.
Cook the bacon in the same skillet until crisp, then chop the pieces.
Remove the crust from the oven, spread the tomato sauce over the surface, leaving a small border around the edges.
Evenly distribute the cooked sausage, bacon, shredded chicken, and pepperoni over the sauce.
Slice the red bell pepper and onion, and place them on the pizza along with the mushrooms.
Sprinkle the oregano and scatter fresh basil leaves on top.
Add black olives as desired.
Return the pizza to the oven and bake for another 15-18 minutes until toppings are cooked through and the crust is golden.
Remove from the oven and let it cool slightly. Slice and serve warm.
Nutrition Facts
Calories |
3388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.6 g | 333% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 5820 mg | 253% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 18.5 g | ||
| Protein | 200.2 g | 400% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 712 mg | 55% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2690 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
