Paleo Meat Feast Pizza
Satisfy your cravings with this Paleo Meat Feast Pizza, a hearty and wholesome twist on a classic favorite. Made with a grain-free crust using almond and coconut flour, this pizza delivers all the flavors you love while staying paleo-friendly. Topped with a generous layer of sugar-free pizza sauce, savory meats like ground beef, Italian sausage, crispy bacon, and nitrate-free pepperoni take center stage. Complemented by a colorful medley of fresh veggies, including red onion, green bell pepper, mushrooms, and black olives, every bite is a perfect balance of bold flavors and satisfying textures. Seasoned with Italian herbs, a hint of garlic, and finished with fresh basil, this pizza is baked to perfection for a crispy, golden crust. Ready in under an hour, this paleo-friendly dish is a showstopper for dinner or meal prep. Whether you're following a paleo diet or just looking for a healthier alternative, this meat-lover's pizza is bound to become a new household favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 3 large egg
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.75 cup pizza sauce (sugar-free)
- 0.5 pound ground beef
- 0.5 pound italian sausage
- 4 slices bacon
- 0.25 cup pepperoni (nitrate-free)
- 0.5 medium red onion
- 0.5 medium green bell pepper
- 0.5 cup mushrooms
- 0.25 cup black olives
- 0.25 cup fresh basil
- 0.25 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together the eggs and olive oil. Pour this wet mixture into the dry ingredients and stir until well combined. The mixture should form a dough.
Place the dough onto a sheet of parchment paper and roll it out into a circular shape about 1/4 inch thick. Transfer the parchment paper with the dough onto a baking sheet.
Bake the crust in the preheated oven for about 10 minutes until it starts to turn golden.
While the crust is baking, cook the ground beef and Italian sausage in a skillet over medium heat until fully browned. Drain any excess fat.
In a separate pan, cook the bacon until crisp. Once cooked, crumble it into small pieces.
Slice the red onion, green bell pepper, and mushrooms. Chop the fresh basil leaves.
Remove the pizza crust from the oven. Spread the sugar-free pizza sauce evenly over the crust.
Sprinkle the cooked ground beef, sausage, bacon pieces, and pepperoni over the sauce.
Evenly distribute the sliced onions, bell peppers, mushrooms, and black olives over the top.
Sprinkle with black pepper, Italian seasoning, and garlic powder for extra flavor.
Return the pizza to the oven and bake for another 15-20 minutes, or until the edges are crispy and the toppings are cooked.
Remove from oven and top with fresh basil before serving.
Slice and enjoy your Paleo Meat Feast Pizza!
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 9.4 g | 33% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 218 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
