Indulge in a comforting and creamy Paleo Matcha Latte, a rich and velvety drink thatβs as nourishing as it is delicious. Highlighting the earthy richness of matcha green tea powder, blended perfectly with the nutty sweetness of full-fat coconut milk, this dairy-free latte embraces the paleo lifestyle without sacrificing flavor. Enhanced with a touch of raw honey, a hint of vanilla extract, and a sprinkle of cinnamon for a warming finish, this recipe is a quick and wholesome way to enjoy a matcha latte without refined sugars or dairy. Ready in just 10 minutes, this energizing beverage makes the perfect accompaniment to your morning routine or a mid-afternoon pick-me-up. Whether you're a matcha enthusiast or exploring paleo-friendly drinks, this frothy matcha latte is sure to delight!
In a small bowl, sift 1 teaspoon of matcha green tea powder to remove any clumps and add 2 tablespoons of hot water. Use a bamboo whisk or a small regular whisk to mix the matcha until it forms a smooth paste with no lumps.
In a small saucepan over medium heat, add 1 cup of full-fat coconut milk. Heat the milk until it is warm but not boiling, stirring occasionally.
Once the coconut milk is heated, remove the saucepan from the heat and stir in 1 teaspoon of raw honey and 0.5 teaspoon of vanilla extract until fully combined.
Pour the hot coconut milk mixture over the matcha paste in a mug and stir well to combine.
Sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy your creamy Paleo Matcha Latte!
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.