Paleo Masala Chips
Transform your snack game with these irresistible Paleo Masala Chips! Made with thinly sliced sweet potatoes and tossed in a fragrant blend of ground cumin, coriander, turmeric, garam masala, and a hint of red chili, these crispy oven-baked chips are a healthy twist on traditional masala chips. Perfectly seasoned and finished with a tangy splash of lemon juice and fresh cilantro, they’re a guilt-free treat that’s gluten-free, paleo-friendly, and bursting with bold Indian-inspired flavors. Ready in just 45 minutes, these vibrant chips are ideal for a snack, appetizer, or a flavorful side dish that will have everyone coming back for more! Keywords: Paleo Masala Chips, sweet potato chips recipe, healthy masala chips, Indian-inspired snacks, gluten-free chips.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon red chili powder
- 1 teaspoon garam masala
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh cilantro
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Peel the sweet potatoes and slice them into thin, even chips. A mandoline slicer can help achieve uniform thickness.
In a large mixing bowl, combine olive oil, ground cumin, ground coriander, ground turmeric, red chili powder, garam masala, salt, and black pepper.
Add the sweet potato slices to the spice mixture and toss until they are evenly coated.
Arrange the spiced sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 15 minutes, then flip the chips and bake for another 10 to 15 minutes, or until they are crispy and golden brown.
Remove from the oven and drizzle with fresh lemon juice.
Garnish with chopped fresh cilantro and serve immediately for the best crunch.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 16.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
