Elevate your grilling game with this mouthwatering Paleo Marinated Beef recipe, packed with bold flavors and paleo-friendly ingredients! Succulent beef sirloin is infused with a savory blend of olive oil, coconut aminos, fresh lemon juice, minced garlic, and fragrant herbs like rosemary and thyme. A hint of spice from red pepper flakes balances this protein-rich delight, making it a showstopper at any meal. Perfectly marinated for optimal tenderness and then grilled to perfection, this dish is ready in under 40 minutes (excluding marination time) and is ideal for a healthy weeknight dinner or backyard gathering. Serve it with your favorite paleo-friendly sides for a wholesome, satisfying meal thatβs gluten-free, dairy-free, and bursting with flavor!
In a medium bowl, combine olive oil, coconut aminos, fresh lemon juice, minced garlic, rosemary, thyme, freshly ground black pepper, sea salt, and red pepper flakes. Stir well to mix all the ingredients.
Place the beef sirloin in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring the meat is fully coated.
Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. If using a grill pan, make sure to heat it well before cooking.
Remove the beef from the marinade and discard the marinade.
Place the beef on the grill and cook for about 5-7 minutes on each side, or until desired doneness is reached. Use a meat thermometer to check the internal temperature if desired; 135Β°F for medium-rare, 145Β°F for medium.
Allow the beef to rest for 5 minutes before slicing against the grain for serving.
Serve the Paleo Marinated Beef with your favorite Paleo-friendly side dishes.
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 5024 mg | 218% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.3 g | ||
| Protein | 243.7 g | 487% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 3567 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.