Paleo Maple Donut
Indulge in the wholesome sweetness of these Paleo Maple Donuts—an irresistible treat that's grain-free, dairy-free, and naturally sweetened with pure maple syrup. Made with a blend of almond flour and coconut flour, these donuts boast a delightfully soft texture, enhanced with a touch of warm cinnamon and vanilla. Perfectly baked and topped with a velvety glaze of coconut butter and maple syrup, they deliver all the indulgence of a classic donut while staying true to clean eating principles. Ready in just 30 minutes, these donuts are a dreamy breakfast option or guilt-free dessert that’s sure to delight your taste buds. Pair them with a hot cup of coffee or enjoy them as an afternoon pick-me-up!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder (grain-free)
- 0.5 teaspoon cinnamon
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened almond milk
- 0.25 cup pure maple syrup (for glaze)
- 0.25 cup coconut butter
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and sea salt. Mix well to ensure no lumps remain.
In a separate medium-sized bowl, whisk together the eggs, melted coconut oil, maple syrup, vanilla extract, and almond milk until fully blended.
Gradually add the wet ingredients to the flour mixture, stirring gently until the batter is smooth and well combined.
Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For the glaze, gently heat the maple syrup and coconut butter in a small saucepan over low heat, stirring occasionally until smooth. Stir in the vanilla extract.
Once the donuts are cool, dip the tops in the warm glaze, allowing any excess to drip back into the saucepan.
Place the glazed donuts back on the wire rack to set, or serve immediately if you prefer a warm glaze.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 83.9 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 606 mg | 47% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
