Paleo Maple-Glazed Turkey Bacon
Elevate your breakfast game with this irresistible Paleo Maple-Glazed Turkey Bacon recipe, a perfect marriage of savory and sweet flavors. Coated in a luscious glaze made from pure maple syrup, melted coconut oil, a hint of coconut aminos, and a dash of black pepper, this healthier twist on traditional bacon offers a smoky, caramelized crunch that's entirely paleo-friendly. The quick prep time and easy oven baking make this dish a hassle-free choice for busy mornings or brunch gatherings. Serve these crispy slices alongside fresh fruit, eggs, or your favorite paleo sides to delight your guests and kick-start your day with gourmet flair. Indulge guilt-free in this naturally sweet, protein-packed creation!
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Recipe Information
Ingredients
- 12 slices turkey bacon
- 2 tablespoons pure maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon coconut aminos
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
In a small saucepan over low heat, melt the coconut oil. Once melted, stir in the pure maple syrup, coconut aminos, and ground black pepper until well combined.
Using a pastry brush, lightly brush the maple glaze over the top side of the turkey bacon slices.
Place the baking sheet in the oven and bake for 10 minutes.
Remove the baking sheet from the oven, flip the turkey bacon slices over using tongs or a spatula, and brush the other side with the remaining maple glaze.
Return the baking sheet to the oven and continue baking for another 10 minutes, or until the turkey bacon is crispy and caramelized to your liking.
Remove from the oven and let the turkey bacon cool for a couple of minutes before serving. Enjoy your paleo maple-glazed turkey bacon warm!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2759 mg | 120% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 22.7 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 236 mg | 18% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
