Paleo Mango Sorbet
Indulge in the tropical charm of Paleo Mango Sorbet, a refreshingly creamy dessert that's both healthy and irresistibly delicious. Made with only four wholesome ingredients—ripe mangoes, raw honey, zesty lime juice, and rich coconut milk—this naturally dairy-free and refined sugar-free treat is perfect for those following paleo diets or anyone seeking a guilt-free indulgence. With a simple prep process that requires just 15 minutes of active time and your trusty blender, this sorbet is bursting with vibrant mango flavor and a hint of tangy lime. Serve it soft and silky straight from the blender or freeze for a firmer, scoopable texture. Whether you're hosting a summer gathering or craving a light dessert, this mango sorbet is a tropical paradise in every spoonful!
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Recipe Information
Ingredients
- 4 large ripe mangoes
- 2 tablespoons raw honey
- 2 tablespoons lime juice
- 0.5 cup coconut milk
Instructions
Peel the ripe mangoes and remove the pits. Cut the mango flesh into cubes.
Place the mango cubes on a baking sheet lined with parchment paper, ensuring they do not overlap. Freeze the mango cubes for at least 4 hours or until completely frozen.
Once the mango cubes are frozen solid, add them to a high-speed blender or food processor.
Add raw honey, lime juice, and coconut milk to the blender with the mango cubes.
Blend on high speed, stopping to scrape down the sides as needed, until the mixture is smooth and creamy. This may take a few minutes depending on your equipment.
Taste the sorbet mixture and adjust the sweetness or lime juice to your preference, blending again if necessary.
Serve the sorbet immediately for a soft texture or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer texture.
If the sorbet is too hard after additional freezing, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 253.8 g | 92% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 226.9 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 2437 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
