Paleo Loaded Baked Potato
Elevate your weeknight meals with this Paleo Loaded Baked Potato recipe, a wholesome twist on the classic comfort food! Featuring tender, oven-roasted sweet potatoes as the base, this dish is generously topped with creamy coconut garlic sauce, crispy crumbled bacon, fresh chives, diced avocado, and a hint of smoked paprika for a flavorful punch. Every ingredient is perfectly suited to a paleo diet, making it ideal for those craving a guilt-free indulgence without compromising on taste. Easy to prepare and packed with nutrients, these loaded baked sweet potatoes offer a satisfying combination of textures and bold, savory flavors. Perfect as a main course or a hearty side, this recipe is the ultimate in paleo-friendly indulgence.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 6 slices cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped
- 1 cup coconut cream
- 0.5 teaspoon garlic powder
- 1 diced avocado
- 1 tablespoon lemon juice
- 2 tablespoons green onions, sliced
- 0.5 teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub the sweet potatoes well, then dry them off with a towel. Using a fork, poke several holes in each sweet potato to allow steam to escape during baking.
Rub each sweet potato with olive oil, sprinkle with sea salt and black pepper, and place them on the prepared baking sheet.
Bake the sweet potatoes in the preheated oven for 45-50 minutes, or until they are tender and can be easily pierced with a fork.
While the sweet potatoes are baking, prepare the toppings. In a bowl, mix coconut cream with garlic powder, a pinch of salt, and lemon juice. Stir until smooth and set aside.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, carefully slice them open lengthwise.
Fluff the inside of the potatoes slightly with a fork, and divide the coconut cream mixture evenly among them.
Top each sweet potato with crumbled bacon, diced avocado, fresh chives, green onions, and a sprinkle of smoked paprika.
Serve warm and enjoy your Paleo Loaded Baked Sweet Potatoes!
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 146.4 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
