Paleo Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the irresistible flavor and texture of these Paleo Levain Bakery-Style Chocolate Chip Walnut Cookies, a healthier yet decadent twist on the iconic bakery treat! Crafted with nutrient-rich almond and coconut flours, these cookies boast a soft and gooey center with crisp golden edges—a true testament to Levain Bakery’s signature style. Sweetened naturally with maple syrup and packed with chunks of dark chocolate and crunchy chopped walnuts, they deliver all the indulgence without refined sugars or grains. Perfect for your paleo lifestyle, these cookies are quick to prepare, baking to perfection in just 15 minutes. Enjoy them fresh from the oven for warm, melty goodness or at room temperature for a satisfying bite. Whether you're catering to dietary needs or simply craving a wholesome treat, these bakery-style cookies are sure to impress!
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Recipe Information
Ingredients
- 2.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Dark chocolate chips (Paleo-friendly)
- 1 cup Walnuts, chopped
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Stir well to ensure there are no lumps.
In a separate bowl, whisk together the melted coconut oil and maple syrup until fully combined. Add the vanilla extract and the eggs, whisking again until the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or a wooden spoon until a thick dough forms.
Fold in the dark chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
Divide the dough into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheets, ensuring adequate space between each cookie as they will spread slightly.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges but still soft in the middle.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for a gooey texture or at room temperature for a firmer cookie.
Nutrition Facts
Calories |
5714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 442.7 g | 568% | |
| Saturated Fat | 186.2 g | 931% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 377.2 g | 137% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 264.7 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 895 mg | 69% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
