Bright, zesty, and perfectly balanced, this Paleo Lemon Vinaigrette is a flavorful dressing that will elevate any salad or fresh dish. Made with freshly squeezed lemon juice, heart-healthy extra virgin olive oil, and a touch of Dijon mustard for tangy depth, this vinaigrette is as wholesome as it is delicious. A hint of honey adds natural sweetness, while minced garlic and a dash of sea salt and black pepper bring savory complexity. Quick to prepare in just 10 minutes, this paleo-friendly dressing is gluten-free, dairy-free, and free of refined sugars. Whether drizzled over crisp greens or used as a marinade for grilled proteins, this versatile, easy homemade vinaigrette is a must-have for clean-eating enthusiasts and anyone seeking bold, refreshing flavors.
Peel and finely mince the garlic clove using a knife or garlic press.
In a small mixing bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and Dijon mustard.
Add the minced garlic to the bowl.
Include the honey, sea salt, and black pepper into the mixture.
Whisk the ingredients together vigorously until the vinaigrette is well combined and emulsified.
Taste and adjust the seasoning if necessary — adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a clean glass jar with a tight-fitting lid for storage.
Shake well before using and enjoy your Paleo Lemon Vinaigrette on fresh salads or as a marinade.
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.