Paleo Lemon Tahini Dressing
Elevate your dishes with this irresistibly creamy Paleo Lemon Tahini Dressing, a perfect blend of nutty, tangy, and subtly sweet flavors. Made with wholesome ingredients like rich tahini, zesty fresh lemon juice, and a hint of honey, this dressing is seasoned with aromatic cumin, minced garlic, and a touch of sea salt and pepper for a well-rounded taste. Quick and simple to prepare in just 10 minutes, this paleo-friendly recipe offers a velvety texture that's ideal for drizzling over crisp salads, roasted veggies, or even serving as a versatile dipping sauce. Packed with healthy fats from olive oil and tahini, this refreshing dressing is gluten-free, dairy-free, and a must-have for clean eating enthusiasts looking to transform everyday meals into vibrant culinary experiences. Store it in the fridge to enjoy all week long!
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Recipe Information
Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 0.25 cup extra-virgin olive oil
- 2 tablespoons water
- 1 medium garlic clove, minced
- 1 tablespoon honey
- 0.5 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk vigorously until the mixture is smooth and creamy.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk the mixture, ensuring it stays emulsified and creamy.
Add in the water, one tablespoon at a time, while whisking, until the dressing reaches your desired consistency.
Stir in the minced garlic, honey, and ground cumin, mixing well to ensure that they are fully incorporated into the dressing.
Add the sea salt and black pepper, adjusting to taste.
Transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to one week.
Shake well before serving. Enjoy it drizzled over your favorite salads, roasted vegetables, or as a dipping sauce.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 18.7 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9282 mg | 714% | |
| Iron | 42858.3 mg | 238102% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
