Paleo Lemon Herb Marinated Olives
Infuse your next gathering with Mediterranean charm with these Paleo Lemon Herb Marinated Olives! Bursting with vibrant flavors, this simple yet sophisticated appetizer combines luscious mixed olives with fresh rosemary, thyme, and the bright zest of lemon. Gently crushed garlic and a hint of crushed red pepper flakes add depth and a subtle kick, while extra virgin olive oil ties everything together with its silky richness. Prepared in just 15 minutes with no cooking required, these marinated olives are perfect for Paleo dieters and olive lovers alike. Let the flavors meld overnight for an irresistible snack or a gourmet addition to your next charcuterie board.
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Recipe Information
Ingredients
- 500 grams Mixed olives (green and black, pitted)
- 1 whole Lemon
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 4 whole Garlic cloves
- 120 ml Extra virgin olive oil
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the mixed olives under cold water and drain them well. Pat dry with a clean towel to remove excess moisture.
Zest the lemon, careful to avoid the bitter white pith. Then, cut the lemon into thin slices.
Peel and gently crush the garlic cloves using the side of a knife to release their flavors.
In a medium-sized bowl, combine the olives, lemon zest, and sliced lemon.
Add the crushed garlic, fresh rosemary, and fresh thyme to the bowl with the olives.
Pour the extra virgin olive oil over the olive mixture, ensuring all ingredients are evenly coated.
Sprinkle in the crushed red pepper flakes, salt, and black pepper, then gently toss the mixture to distribute the seasonings evenly.
Transfer the marinated olives to a jar or an airtight container, ensuring the olives are submerged in the olive oil.
Refrigerate the marinated olives for at least 4 hours, or ideally overnight, to allow the flavors to meld together.
Before serving, let the olives come to room temperature to fully enjoy their flavors. Serve as a Paleo-friendly snack or appetizer.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5018 mg | 218% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
